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Oreo Buttercream

The BEST Oreo Buttercream. Perfect for cupcakes, cake fillings or covering a buttercream cake.
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Total Time 15 minutes

Ingredients
  

  • 10-12 Oreo Cookies, finely crushed
  • 2 Cups Unsalted Butter, Room Temp.
  • 2 Lbs Powdered Sugar
  • 1 Tablespoon Vanilla
  • 3 Tablespoons Heavy Cream
  • 1/4 teaspoon salt

Instructions
 

  • Using a blender, pulse the Oreo cookies until finely crushed. Set aside.
  • With a stand mixer, beat the butter on medium speed for 2 minutes or until creamed with a paddle attachment.
  • Slowly add powdered sugar, one cup at a time and beat on lowest speed.
  • Add the vanilla, heavy whipping cream and salt. Beat on lowest speed for 1 minute.
  • Add the crushed oreo Cookies, about 1/4 cup at a time, and continue mixing on low speed for 2 minutes.